This Pinot Gris opens with inviting aromas of honeyed apple and ripe white peach. On the palate, layers of juicy pear and tropical pineapple are balanced by a bright touch of citrus zest. Medium-bodied with a smooth, lightly textured finish, it’s an easygoing yet expressive wine—perfect for casual gatherings, charcuterie boards, or relaxed patio evenings.
WINEMAKING Fruit were selected from vineyards in both the North and South Okanagan as well as the Simlkameen Valley. Some of the juice spent a little extra time on the skins for added character, while the rest stayed cool—fermented and aged
in stainless steel to keep things bright and fresh. The result is a perfect expression of BC Pinot Gris.
FLAVOUR PROFILE This Pinot Gris opens with inviting aromas of honeyed apple and ripe white peach. On the palate, layers of juicy pear and tropical pineapple are balanced by a bright touch of citrus zest. Medium-bodied with a smooth, lightly textured finish, it’s an easygoing yet expressive wine—perfect for casual gatherings, charcuterie boards, or relaxed patio evenings.
FOOD SUGGESTIONS Enjoy this wine with wood-fired pizzas, pear and goat cheese salad, roast chicken, fish tacos, mild
heat curries, seared scallops and sushi.
12% alcohol
7.8 g/l (1)
750ml
Malbec
Pairs Well With Sea Food
